Homemade tamales with shredded chicken in the middle, wrapped in a traditional corn husk.
2 in stock
Option 1: Microwave – Place 1 or 2 tamales in a microwave-safe dish (or damp paper towel) and cook for 1 or 2 minutes (from frozen) or 30 seconds to 1 minute (from fridge). Times may vary.
Option 2: Steamer – Place 6 tamales inside steamer and cook for 10 to 15 minutes or until soft.
1 package (6), 2 packages (12)
“Tamales Lady” is located in the heart of Colorado Springs. I, Nora Whidby, have created a wonderful business by making a product that originated in the roots of Mexico: Tamales.
I have been making tamales for over 40 years now and in 1992 decided to share my wonderful love for Tamales with Colorado and many of the wonderful Farmers Markets within it.Learn More