Broccoli microgreens are super nutritiously robust. Compared to adult broccoli plants, they contain 10 to 100x more sulforaphane–a compound thought to fight cancer. Because sulforaphane also combats inflammation, it has powerful rejuvenating properties, supports cardiovascular health, and reduces oxidative stress.
They are delicious and taste great in sandwiches, wraps, or salads. Chefs often use them to garnish soups and salads, and they make a great addition to avocado toast! Non-GMO, from certified organic seeds, GAP certified by USDA, and locally-grown in Bennett, CO
Wash before eating. Keep refrigerated.
Established by childhood friends and business partners Roberto Meza and Dave Demerling, Emerald Gardens’ mission is to develop an accessible and sustainable local food system by harvesting the finest sustainably-grown microgreens year-round using passive solar energy. We nourish and cultivate our community with a focus on environmental stewardship, food justice advocacy, and public workshops and other events. Join our efforts to transform our community through fresh food!Learn More